20 December 2008

Spaghetti with Tuna,Egg & Rocket

  • 400g spaghetti
  • 185g can of tuna in oil (preferably olive oil)
  • 3 Tbsp caper
  • zest of 1 lemon
  • 1 red chilli, thinly sliced
  • 2 spring onions, finely sliced
  • 1 handful rocket leaves
  • 4 eggs
  • S+P
  • extra virgin olive oil for "dribbling over" - if possible lemon infused
  1. Add the eggs to a pot of cold water, bring to the boil & boil for 3 minutes. Place in cold water.
  2. Cook spaghetti.
  3. Whilst spaghetti & eggs cooking/cooling prepare, gather ingredients above.
  4. Divide spaghetti evenly in 4 plates.
  5. Top with rocket & other seasonings. Place a peeled roughly chopped egg on top & drizzle with extra virgin olive oil. If eggs are cooked just right they should be runny.
A great meal for after work!

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