Spaghetti with Tuna,Egg & Rocket

• 400g spaghetti
• 185g can of tuna in oil (preferably olive oil)
• 3 Tbsp caper
• zest of 1 lemon
• 1 red chilli, thinly sliced
• 2 spring onions, finely sliced
• 1 handful rocket leaves
• 4 eggs
• S+P
• extra virgin olive oil for "dribbling over" - if possible lemon infused
  

1. Add the eggs to a pot of cold water, bring to the boil & boil for 3 minutes. Place in cold water.
2. Cook spaghetti.
3. Whilst spaghetti & eggs cooking/cooling prepare, gather ingredients above.
4. Divide spaghetti evenly in 4 plates.
5. Top with rocket & other seasonings. Place a peeled roughly chopped egg on top & drizzle with extra virgin olive oil. If eggs are cooked just right they should be runny.

A great meal for after work!