09 December 2008

Herbed Potato Salad

from NZ Herald Viva section - very scrummy & just what we need with summer & BBQ time
  • 500g waxy potatoes - depending on size halved or quartered - cook lightly & cool
  • 3 gherkins finely diced
  • 1 Tbsp capers
  • 1 small red onion finely sliced
  • 2 Tbsp fresh herbs finely chopped (dill, chervil or Italian parsely)
Mix the following ingredients separately
  • 2 Tbsp creme fraiche
  • 2 tsp wholegrain mustard
  • 1 Tbsp fresh lemon juice
  • 1 tsp finely grated lemon zest
  • salt & pepper
Combine all gently & refrigerate before serving

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.