Pork Satay and Peanut Sauce (Microwave)

NOTE: This is an old recipe based on a 650-700W oven.

• 500g pork rump steak - cut into cubes

Marinade:

• 2 cloves garlic
• 1 small onion, grated
• 2 tsp brown sugar
• 3 tsp lemon juice
• 2 Tbsp dark soy sauce

1. Combine all the marinade ingredients in a bowl. Add cubed pieces & marinade for at least 30 minutes.
2. Thread meat on bamboo skewers.
3. Microwave on 3/4 (Medium) power for 10 minutes.

Peanut Sauce:

• 1 Tbsp oil
• 1/2 onion, finely chopped
• 1 clove garlic, crushed
• 1 tsp chilli powder
• 4 Tbsp peanut butter (extra crunchy if possible)
• 1 Tbsp soy sauce
• 1 tsp brown sugar
  
• 1/2 tsp salt
• 1/2 cup water
• 1 tsp lemon juice

1. Place oil, onion & garlic in a microwave jug & microwave on FULL power for 3 minutes.
2. Add chilli powder, brown sugar, salt, peanut butter & water.
3. Microwave on FULL power for 3 minutes.
4. Add the lemon juice & serve with pork satay sticks.