Deli Sauce for Chicken Breasts

Recipe by Rae McVinnie

• 1 small clove garlic, finely chopped
• 2 Tbsp extra virgin olive oil
• zest & juice of one lemon (can add more juice if you like a sharper taste)
  
• 2 large gherkins, finely diced
• 6 sundried tomatoes, finely sliced
• 1/4 cup coarsely chopped parsley (I like Italian flat leaved variety best)
• salt & freshly ground black pepper to taste

1. Mix all ingredients together.
2. Also delicious with lamb or steak, hot pasta or new potatoes as a warm salad with fish.
   

You can see why it's called deli sauce, but most of these ingredients are in my fridge.