17 February 2008

Deli Sauce for Chicken Breasts

Recipe by Rae McVinnie

  • 1 small clove garlic, finely chopped
  • 2 Tbsp extra virgin olive oil
  • zest & juice of one lemon (can add more juice if you like a sharper taste)
  • 2 large gherkins, finely diced
  • 6 sundried tomatoes, finely sliced
  • 1/4 cup coarsely chopped parsley (I like Italian flat leaved variety best)
  • salt & freshly ground black pepper to taste
  1. Mix all ingredients together.
  2. Also delicious with lamb or steak, hot pasta or new potatoes as a warm salad with fish.
You can see why it's called deli sauce, but most of these ingredients are in my fridge.

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