23 February 2008

Blueberry Chicken

from Monavale Blueberries Ltd Cookbook

This has great flavour & colour (any left over chicken is awesome cold in a salad the next day). Enjoy :-)

  • 1/4 cup red wine vinegar
  • 1 tsp sugar
  • 1 cup blueberries
  • 2 cloves garlic
  • 2 tsp Dijon mustard
  • 1 tsp cumin
  • 1 tsp garam masala
  • 8 chicken portions
  1. Place wine vinegar, sugar & blueberries in a bowl. Mash with a potato masher. Crush garlic; add to blueberry mixture with mustard, cumin & garam masala.
  2. Remove the skin from the chicken & cut 2 or 3 slashes in the flesh. Spread with blueberry mixture. Marinate in the fridge for 1 to 2 hours.
  3. Bake at 180oC for 30 mins or until juices run clear when pierced with a skewer.

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