Blueberry Chicken

from Monavale Blueberries Ltd Cookbook

This has great flavour & colour (any left over chicken is awesome cold in a salad the next day). Enjoy :-)

• 1/4 cup red wine vinegar
• 1 tsp sugar
• 1 cup blueberries
• 2 cloves garlic
• 2 tsp Dijon mustard
• 1 tsp cumin
• 1 tsp garam masala
• 8 chicken portions

1. Place wine vinegar, sugar & blueberries in a bowl. Mash with a potato masher. Crush garlic; add to blueberry mixture with mustard, cumin & garam masala.
2. Remove the skin from the chicken & cut 2 or 3 slashes in the flesh. Spread with blueberry mixture. Marinate in the fridge for 1 to 2 hours.
3. Bake at 180oC for 30 mins or until juices run clear when pierced with a skewer.