29 December 2009

Anabel's lemon cordial

wow this was one of my favourite Christmas gifts - homemade lemon cordial & it tasted sensational.

  • 4 cups (1 litre) water
  • 5 cups sugar
  • 4 lemons (rind & juice)
  • 5 tsp citric acid
  • 3 tsp tartaric acid
  • 3 tsp epsom salts
  1. Bring water, sugar & finely grated lemon rind to the boil.
  2. Stir to dissolve sugar.
  3. Remove from heat & add other ingredients. Stirring well until acids & epsom salts dissolve.
  4. Allow to cool & then pour into glass jars.
  5. To serve dilute with hot or cold water.

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