26 September 2008

Smoked Chicken Phyllo Pie

This is sensational, easy & transports well. It came from www.foodinaminute.co.nz originally.

This is my take on their recipe:

  • 1 large red onion diced
  • 250 g button mushrooms, quartered
  • 2 Tbsp sundried tomatoes, sliced
  • 2 Tbsp chopped fresh marjoram (or another green herb)
  • 1 smoked double chicken breast ~300 g, chopped into small bite sized pieces
  • 250 g Creme Fraiche
  • 12 sheets phyllo pastry
  • 1-2 Tbsp oil, spray can of canola oil
  • sesame seeds for top of pie
  1. Cook the onions in oil, until soft ~3-5 mins
  2. Add mushrooms & cook for another 5 mins
  3. Add marjoram, sun dried tomatoes & cool
  4. Add Creme Fraiche, chicken & combine well
  5. In a large flan dish, spray lightly with canola oil
  6. Add 2 sheets of phyllo & lightly spray
  7. Add another 2 sheets but alternate the way lying & spray
  8. Repeat 2 more times (total sheets used =8)
  9. Add chicken, creme fraiche mixture
  10. Pull overhanging phyllo sheets in
  11. Roll remaining 4 sheets of phyllo into individual balls & arrange on top of flan dish
  12. Spray lightly & sprinkle with sesame seeds
  13. Bake at 190oC for 40 minutes


  1. Now that's cooking. It looks to pretty to eat but I'm imagining how yummy it is.

  2. can I please order take out on that one Karen it looks great and I had cheese on toast for tea


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