Smoked Chicken Phyllo Pie

This is sensational, easy & transports well. It came from www.foodinaminute.co.nz originally.

This is my take on their recipe:

• 1 large red onion diced
• 250 g button mushrooms, quartered
• 2 Tbsp sundried tomatoes, sliced
• 2 Tbsp chopped fresh marjoram (or another green herb)
• 1 smoked double chicken breast ~300 g, chopped into small bite sized pieces
• 250 g Creme Fraiche
  
• 12 sheets phyllo pastry
• 1-2 Tbsp oil, spray can of canola oil
• sesame seeds for top of pie

1. Cook the onions in oil, until soft ~3-5 mins
2. Add mushrooms & cook for another 5 mins
3. Add marjoram, sun dried tomatoes & cool
4. Add Creme Fraiche, chicken & combine well
5. In a large flan dish, spray lightly with canola oil
6. Add 2 sheets of phyllo & lightly spray
7. Add another 2 sheets but alternate the way lying & spray
8. Repeat 2 more times (total sheets used =8)
9. Add chicken, creme fraiche mixture
10. Pull overhanging phyllo sheets in
    
11. Roll remaining 4 sheets of phyllo into individual balls & arrange on top of flan dish
12. Spray lightly & sprinkle with sesame seeds
13. Bake at 190oC for 40 minutes