Fruity Chicken Curry

• 1Tbsp oil
• 1 onion chopped
• 1 tsp ground cumin
• 1 tsp curry powder
• 2 Tbsp honey
• 1 can tomatoes (I like the savoury kind with capsicum & celery in it too)
• 1/4 cup chutney
• 1 Tbsp white vinegar
  
• ~ 8 chicken drumsticks
  
• optional 2 chopped bananas

1. Heat oil & cook onions, cumin & curry powder. Cook until soft.
2. Add chicken & brown lightly.
   
3. Add remaining ingredients other than banana.
4. Heat until boiling.
5. Transfer to oven & bake ~1 hour in a moderate oven.
6. Add chopped bananas approximately 5 minutes before the end of cooking.